Pepperoni Stuffed Mushrooms Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 13, 2008
Wow, these were great! Even two of my mushroom-hating kids tore them up! The only changes I made was substituting the cracker crumbs for Parmesan flavored bread crumbs since that's what I had on hand, and topping each mushroom with a torn slice of mozzarella cheese the last few seconds of baking, then hiking the temp up to broil to get some cheese bubbling action going. Just my little tip with stuffed mushrooms: I always saute the whole mushroom caps on both sides for a few minutes, then drain hollowed side down on paper towels for at least 10 minutes prior to stuffing. This softens the mushrooms a little for a more tender texture, and draws some of the natural water out of them so you can avoid a soggy, wet mushroom. Also reduces baking time for the finished product, and they always turn out perfectly tender and sog-free! :-) Thanks so much for the recipe...can't wait to serve these at the Superbowl party. I might even try a little marinara sauce on the side for dipping!
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Reviewed: Jan. 7, 2008
I made these for our Christmas Eve celebration and they were a hit. I used the gigantic stuffing mushrooms from Costco, which made for a showy platter. Instead of butter crackers I used French's Fried Onions (Cheddar flavored) and whirled them up to crumbs in my mini processor... I believed this really added that special somethin' somethin' to what was an already fantastic appetizer. Bravo, Koalagirl, for providing an excellent appetizer recipe!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Reviewed: Dec. 29, 2007
I thought these were great! Only change I made was to add additional cheese on top!
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Cooking Level: Intermediate

Living In: Palmer, Alaska, USA

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Reviewed: Dec. 16, 2007
I made these for a recent party. I followed the recipe exactly apart from adding a bit extra parmesan on top. These were the first plate to be emptied, in fact some guests never got to try them because others thought they were so good. Without a doubt I will make these for future parties. Thankyou so much Sharyn.
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Home Town: St Austell, Cornwall, England, U.K.
Living In: Plymouth, Devon, England, U.K.
Reviewed: Dec. 15, 2007
I was lucky enough to get this recipe from Koalagirl before it was published and I decided to make these for our annual friends and family post Christmas tree picking and chopping party a few weeks ago. Honestly, everyone said that they were the best stuffed mushrooms they had ever tasted. I did add more parm than suggested and I replaced the broth with white wine. Sprinkled more parm on top with a dot of evoo and a bit of paprika. These were sensational Shar and I thank you so much for the sneak preview!!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

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