Pepperoni Stromboli Recipe
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Pepperoni Stromboli

By: Arrenia Grubb 
"Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (56)

What to Drink?
Wine Barbera
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (1 pound) loaves frozen bread dough, thawed
  • 1/2 cup spaghetti sauce
  • 1/2 teaspoon dried oregano
  • 4 ounces sliced pepperoni sausage
  • 2 cups shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
  3. Bake in preheated oven for 30 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 16.8g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 19, 2006 by Danielle   view full review
This was very good, however the next time around I will do a few things different. I will get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 6, 2005 by GRISWOLD420   view full review
Very easy and delicious. I sautéed a small onion, 2 cloves garlic, and 1/2 TBS of italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2008 by love2cook   view full review
I made these tonight for dinner, and they were a huge hit! I made my own dough, and I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2004 by BAREFOOTING   view full review
my wife brushed melted garlic butter over the crust before baking and it was awesome. she also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2009 by Shortstack<3   view full review
DELICIOUS!! Stomboli is my husband's favorite so I made this with my grandparents for a test...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 2, 2003 by AmyB   view full review
Easy and delicious!!! I added cubed pepperoni and cappicola with tons of cheese and sauce. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2009 by KRISTINA GRUM   view full review
Very easy recipe and came out great. However, next time I am not sure I'd do the braiding on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2008 by cookaholic   view full review
This was really yummy! I've never made stromboli so I had a hard time w/the dough and braiding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2010 by TheDessertLady   view full review
This is a great recipe. I recommend using the pillsbury croissant dough for the bread...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 22, 2010 by inounvme   view full review
I used pizza dough and added thinly sliced cooked steak with additional cheese to the second ...

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