Reviewed: Mar. 4, 2009

We live in SE NC and my son has been begging for these (he has them every time we visit family in WV). I made them tonight, used turkey pepperoni in a few for me, and they were awesome. Thank you so much for submitting this recipe, it's a keeper here!

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7 users found this review helpful

Reviewer:

Big Al

Cooking Level: Professional

Home Town: Gandeeville, West Virginia, USA

Living In: Winnabow, North Carolina, USA

Reviewed: Mar. 3, 2009

I really like the sweetness of the dough in contrast with the pepperoni, Try adding a bit of shredded mozzarella cheese with the pepperoni, and sprinkle a little garlic powder/salt on top of rolls before baking. I also baked them at 375 for 15 min., that seem to do the trick. Sausage and peppers might be a great variation. I'm keeping the dough recipe as a keeper, thanks again

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50 users found this review helpful

Reviewer:

BLUX

Reviewed: Feb. 27, 2009

I put a layer of ranch dressing followed by chopped peperoni and mild pepper rings. Rolled, cut, let rise, and cook.

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1 user found this review helpful

Reviewer:

mama cooks

Reviewed: Feb. 23, 2009

I have been long looking for a pepperoni rolls recipe. We are from PA and pepperoni rolls are so popular out there. These turned out lovely just needed a little more time baking. I skipped the sugar and salt in the dough and added a little cheese in between the pepperoni. turned out beautiful. Love them. Thanks for a great recipe.

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4 users found this review helpful

Reviewer:

Weber

Reviewed: Feb. 21, 2009

My husband is from PA, and he raves about the "pepperoni balls" they sell there. So I was very excited to find this recipe, and he said it sounded just like them. We both thought these were very good, but he said they didn't taste at all like the ones he ate all the time growing up. When I cooked for 16 min. and the tops were barely golden, like the recipe says, they were still a bit doughy inside. I put them back in the oven for a few more minutes and they were fine.

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38 users found this review helpful