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Pepperoni Pizza Sticks

By: Adam and Jaime

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cooks Adam and Jaime."

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 (14 ounce) package egg roll wrappers
24 (1 ounce) pieces string cheese
25 (4 ounce) packages sliced pepperoni sausage, cut into strips
1 (6 ounce) can sliced mushrooms, drained
2 tablespoons minced garlic
2 cups oil for frying, or as needed
1 (14 ounce) jar Classico® Tomato and Basil Sauce

Directions

Lay out the egg roll wrappers one at a time. Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese. Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C). Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels.
Warm the pasta sauce in a serving bowl in the microwave. Serve the Pepperoni Pizza Sticks on a platter with the bowl of sauce for dipping.