Recipe by Adam and Jaime
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cooks Adam and Jaime."
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1 (14 ounce) package
egg roll wrappers
24 (1 ounce) pieces
25 (4 ounce) packages
sliced pepperoni sausage, cut into strips
1 (6 ounce) can
sliced mushrooms, drained
oil for frying, or as needed
1 (14 ounce) jar
Classico® Tomato and Basil Sauce
Delicious of course. However, I am wondering about the nutritional information listing that they are over 700 calories per stick. Can this be true?
i didnt have egg roll wrappers on hand so i did it with wonton skin these were sooooo goooood i will be making it more often as a quick snack great recipe!
This was a big hit with the kids! Even the adults around our Thanksgiving buffet spread enjoyed the crunch and the stringy cheese filling. (Best served WARM). One change I would make next time is to smear a bit of the pasta sauce into the egg roll wrapper before adding the other fillings. Otherwise, these were great & I will make them again.
I made this for our Christmas party. Read all the reviews before I made them, and it went over so well. We cut them in twos and they were gone so fast. The only change was I added a sauce to the inside of them before I rolled them and fried. We loved them.
These were awesome!! Easy to make and a wonderful appetizer!! I will be making these again!!
Super easy and yummy!
these are great !!! My family just loves me on the days I make regular mozz. sticks, now I am even more of a hit.
My kids loved this recipe. I thought it was a little greasy. Maybe I'll bake them next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperoni Pizza Sticks
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 541
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