I thought the flavor in this quiche was pretty good. Definitely not a quiche I've had before. I did make a couple changes. I used a frozen pie crust, milk instead of half and half, and pepper jack cheese instead of the swiss. The only issue I had was that after the 25-30 min, the egg still wasn't properly cooked through. I had to cook it an extra 15 minutes before a knife came out clean, but even then, once everything was done and we cut into it to eat, the egg still seemed a bit soft. It was cooked enough to eat, so we still ate it, but I definitely have to put the temp up a bit next time if I want it done in a decent amount of time. Atleast now it will reheat in the microwave without getting over done though :)
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I thought the flavor in this quiche was pretty good. Definitely not a quiche I've had before....