Recipe by tburton1219
"A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day."
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1 (8 ounce) package
uncooked egg noodles
1 (16 ounce) jar
spaghetti sauce, or as needed
1 (2.25 ounce) can
sliced black olives, drained
1 (2.5 ounce) can
sliced mushrooms, drained
1 (8 ounce) package
sliced pepperoni, coarsely chopped
shredded mozzarella cheese, divided
My family enjoyed this version of a pizza. I however did not add any mushrooms not a fan of them.
Good taste and easy to make. However, this recipe does not mention what to do with the ground beef - figured I would just mix in the ground beef with the rest of the ingredients.
The kids love it. I just mixed everything (only added pepperoni) together as it does not tell you where to layer the beef. Maybe I'll try using some Ricotta next time to add more flavor
Good! Just make to taste. Add it subtract whatever you eat in pizza. Easy meal for the family. Made it a few times, my son who is a picky eater with eat it.
I initially found this recipe on facebook the other day and gave it try tonight. I excluded the black olives and mushrooms. I did use a pound and a half ground beef, and precooked the noodles. Didn't seem to be a problem doing it that way. Really enjoyed it.
I love this,I used ziti instead of egg noodles and added peppers and onions delish!!!!!!!
This is SO GOOD! Our Church asked some of us to make casseroles for the homeless in our city. I searched for a recipe on allrecipes.com because I'm not much of a cook. I saw this and decided to make one for myself to make sure it was good enough before I make it for donation to others. LOVED IT!!!! I felt very confident making it for someone else to eat. The lady who helped serve the homeless on that afternoon called me and asked for the recipe. I will be bringing this one to potluck dinners from now on.
This is a favorite of my neice's, but I leave out the mushrooms and olives. I mix everything but 1/3 of the mozzarella and all the pepperoni, then layer the cheese and pepperoni over the top like a pizza. It can still be somewhat time-consuming, but less so if you already have leftover pasta sauce with meat, or already cooked ground beef.
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperoni Pizza Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 305
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