Pepperoni Pizza Casserole Recipe -
Pepperoni Pizza Casserole   Recipe
  • READY IN 1 hr

Pepperoni Pizza Casserole

Recipe by  

"A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
  3. Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
  4. Mix the noodles with the spaghetti sauce, black olives, mushrooms, pepperoni, and half the mozzarella cheese in a large mixing bowl; spoon the mixture into a 9x13-inch baking dish and top with remaining half of the mozzarella cheese. Cover the dish with foil.
  5. Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr

Reviews More Reviews

Nov 22, 2011

My family enjoyed this version of a pizza. I however did not add any mushrooms not a fan of them.

Feb 19, 2012

Good taste and easy to make. However, this recipe does not mention what to do with the ground beef - figured I would just mix in the ground beef with the rest of the ingredients.

Feb 29, 2012

The kids love it. I just mixed everything (only added pepperoni) together as it does not tell you where to layer the beef. Maybe I'll try using some Ricotta next time to add more flavor

Jan 04, 2014

Good! Just make to taste. Add it subtract whatever you eat in pizza. Easy meal for the family. Made it a few times, my son who is a picky eater with eat it.

Jul 22, 2013

I initially found this recipe on facebook the other day and gave it try tonight. I excluded the black olives and mushrooms. I did use a pound and a half ground beef, and precooked the noodles. Didn't seem to be a problem doing it that way. Really enjoyed it.

Nov 12, 2013

I love this,I used ziti instead of egg noodles and added peppers and onions delish!!!!!!!

Jul 07, 2014

This is SO GOOD! Our Church asked some of us to make casseroles for the homeless in our city. I searched for a recipe on because I'm not much of a cook. I saw this and decided to make one for myself to make sure it was good enough before I make it for donation to others. LOVED IT!!!! I felt very confident making it for someone else to eat. The lady who helped serve the homeless on that afternoon called me and asked for the recipe. I will be bringing this one to potluck dinners from now on.

May 26, 2014

This is a favorite of my neice's, but I leave out the mushrooms and olives. I mix everything but 1/3 of the mozzarella and all the pepperoni, then layer the cheese and pepperoni over the top like a pizza. It can still be somewhat time-consuming, but less so if you already have leftover pasta sauce with meat, or already cooked ground beef.


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  • Calories
  • 586 kcal
  • 29%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 33.9 g
  • 52%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 38.2 g
  • 76%
  • Sodium
  • 1276 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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