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Pepperoni Pizza Bake

By: Catherine Yeats

"C.C. Yeats of Lewiston, Idaho gets her pizza casserole on the table pronto. On nights my husband, Rodger, works late or our children, Clinton, 16, and Katy, 12, have after-school commitments, I rely on this one-dish wonder, she relates."

Rate/Review | Read Reviews (15)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (16 ounce) package wide egg noodles
2 1/4 cups pizza sauce, divided
1 cup sliced fresh mushrooms
1 (2.25 ounce) can sliced ripe olives, drained
1 (3.25 ounce) package sliced pepperoni
2 cups shredded mozzarella cheese

Directions

Cook noodles according to package directions; drain. In a bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13-in.x 9-in.x 2-in. baking dish. Top with remaining pizza sauce.
Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, at 375 degrees F for 15-18 minutes or until heated through and cheese is melted.