This snappy sauce starts with sauteed slices of spicy pepperoni with shallots and garlic added to the pan. Chopped tomatoes, cream and parsley jump in for a quick simmer before merging with hot pasta. Grate Parmesan over the top to finish.
Posted: Feb. 6, 2012
| Cooks I Like
Posted: Dec. 29, 2011
Posted: Jan. 5, 2011
Posted: May 18, 2009
Posted: Apr. 26, 2009
Posted: Apr. 4, 2008
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog