Recipe by Pillsbury® Crescents
"Four-ingredient pizza roll-ups are ready for snacking or lunchtime in half an hour."
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1 (8 ounce) can
Pillsbury® Refrigerated Crescent Dinner Rolls
shredded mozzarella cheese
tomato pasta or pizza sauce, heated
I DOUBLED this recipe. To cut the assembly time in half, I used eight individual string cheese. What I did was cut each of the string cheese in half, put a half in the middle of the crescent roll on top of the pepperoni slices and roll it up into the crescent. I didn't need to worry about shredding cheese and there was more cheese in the middle of the crescent which we all liked. I served these with a homemade pizza sauce. Huge hit.
Kind of bland
I'm the manager of a sports team and brought this in. Out of everything I brought, everyone loved this the most! It's like a delish pizza roll up! Major props
I made this for a Halloween party and everyone loved them! So easy, quick & yummy. Next time I might mix Parmesan cheese and garlic powder together & sprinkle on top.
5 stars for ease and taste! If you want some extra flavor without the pizza sauce, sprinkle some parmesan cheese over the top before baking. : )
These were great! Everyone loved them.
Very Yummy. I also added pizza sauce (just a little) to the Crescents before I baked them. I used Garlic Crescents too.
Easy treat. Can't go wrong with crescent rolls and pepperoni!
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperoni 'n Cheese Crescents
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 96
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