Pepperoni 'n Cheese Crescents Recipe - Allrecipes.com
Pepperoni 'n Cheese Crescents Recipe
  • READY IN 30 mins

Pepperoni 'n Cheese Crescents

Recipe by  

"Four-ingredient pizza roll-ups are ready for snacking or lunchtime in half an hour."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 calzones Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Heat oven to 375 degrees F. Separate dough into 8 triangles; pat out each triangle slightly.
  2. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  3. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  4. Bake at 375 degrees F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
Kitchen-Friendly View

Footnotes

  • The recipe calls for sliced pepperoni but chopped works just as well.
  • Shape these crescents up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served.
  • For an appealing lunch, serve a couple of these tasty rolls with a big green salad.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 18, 2012

I DOUBLED this recipe. To cut the assembly time in half, I used eight individual string cheese. What I did was cut each of the string cheese in half, put a half in the middle of the crescent roll on top of the pepperoni slices and roll it up into the crescent. I didn't need to worry about shredding cheese and there was more cheese in the middle of the crescent which we all liked. I served these with a homemade pizza sauce. Huge hit.

 
Most Helpful Critical Review
Apr 14, 2013

Kind of bland

 

35 Ratings

Oct 16, 2011

I'm the manager of a sports team and brought this in. Out of everything I brought, everyone loved this the most! It's like a delish pizza roll up! Major props

 
Oct 30, 2011

I made this for a Halloween party and everyone loved them! So easy, quick & yummy. Next time I might mix Parmesan cheese and garlic powder together & sprinkle on top.

 
Jan 01, 2012

5 stars for ease and taste! If you want some extra flavor without the pizza sauce, sprinkle some parmesan cheese over the top before baking. : )

 
Dec 18, 2011

These were great! Everyone loved them.

 
Feb 13, 2012

Very Yummy. I also added pizza sauce (just a little) to the Crescents before I baked them. I used Garlic Crescents too.

 
Jan 04, 2012

Easy treat. Can't go wrong with crescent rolls and pepperoni!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 494 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Potluck Pepperoni Bread

What's cooking in Charlotte? Suzi's versatile potluck pepperoni bread.

Fig Brulee with Burrata Cheese

See how to make a quick and easy “burnt” fig appetizer.

Southwestern Macaroni and Cheese

What's cooking in Westminster? This fiery Southwestern Macaroni and Cheese.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States