This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Pepperoni 'n Cheese Crescents

By: Pillsbury® Crescents

"Four-ingredient pizza roll-ups are ready for snacking or lunchtime in half an hour."

Rate/Review | Read Reviews (13)

Share and get a coupon!

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 calzones

Ingredients

1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
24 slices pepperoni
2 ounces shredded mozzarella cheese
1 cup tomato pasta or pizza sauce, heated

Directions

Heat oven to 375 degrees F. Separate dough into 8 triangles; pat out each triangle slightly.
Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
Bake at 375 degrees F. for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Footnotes

The recipe calls for sliced pepperoni but chopped works just as well.
Shape these crescents up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served.
For an appealing lunch, serve a couple of these tasty rolls with a big green salad.