Reviewed: May 15, 2013

This is an excellent alternative to pizza while on South Beach phase one. I add tons of veggies and use sugar free pizza sauce. We all enjoy this -- it kills the pizza craving until we are able to have some whole wheat dough!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brenda

Cooking Level: Expert

Reviewed: May 15, 2013

To be honest, I didn't like this the day I made it. It tasted nothing like pizza and the flavors didn't seem to mesh. But the next day and the day after that, it was AWESOME. I wanted to eat it for every meal! I used frozen chicken burgers as the base to make "personal meatza" and topped with store-bought pizza sauce and our favorite pizza toppings. Add a dash of oregano to really bring out the flavors. I will be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Mar. 10, 2013

My family really enjoyed this. Made two slight changes. I used less salt and used store bought spaghetti sauce. My kids ate it over pasta and my husband ate it on toasted garlic French bread. I can't eat gluten and enjoyed this as is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dianne

Cooking Level: Intermediate

Reviewed: Mar. 3, 2013

This was SUPER easy to make. The TABLESPOON of SALT is WAY to much. Next time I will use a teaspoon. Though we are not gluten free it tasted like pizza! I think a side of garlic bread would have made it perfect. Yummy! My family enjoyed it and I will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela

ADVERTISE WITH US

Pepperoni Meatza

Reviewer:

Reviewer:

Reviewer:

Reviewer:

In Season

Related Videos

Recently Viewed Recipes