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Pepperoni Frittata

By: Nancy Daly

"'We enjoy this fresh-tasting frittata with fresh fruit and toast,' shares Nancy Daly of Douglas, Wyoming. 'It even makes a good weeknight supper.'"

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 1/4 cups chopped onion
2 tablespoons vegetable oil
1 cup sliced zucchini
1/2 cup cauliflower florets
5 eggs, beaten
26 slices pepperoni sausage
1/3 cup grated Parmesan cheese

Directions

In a 10-in. ovenproof skillet, saute the onions in oil until tender. Add the zucchini, cauliflower and eggs. Cover and cook over medium heat for 10-15 minutes or until eggs are nearly set.
Arrange pepperoni over eggs. Broil 6 in. from the heat for 2 minutes. Sprinkle with Parmesan cheese; broil 1-2 minutes longer or until eggs are completely set and top is lightly browned. Cut into wedges.