Pepperoni Floret Salad Recipe
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Pepperoni Floret Salad

By: Taste of Home Test Kitchen 
"Things don't get much simpler than this colorful combination of crunchy vegetables. Topped with bottled salad dressing, it's one salad you'll turn to whenever time is short. Best of all, you can adjust any ingredient you wish."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups fresh cauliflowerets
  • 2 cups fresh broccoli florets
  • 1 (6 ounce) can pitted ripe olives, drained
  • 1/2 cup sliced pepperoni
  • 1/4 cup pickled pepper rings
  • 1/2 cup Italian salad dressing

Directions

  1. In a large bowl, combine the cauliflower, broccoli, olives, pepperoni and pepper rings. Add dressing; toss to coat. Refrigerate leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 27, 2007 by Heidikins   view full review
Really good. I didn't need to change a thing, it's perfect the way it is! My carb-conscious...

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