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Pepperoni Drop Biscuits

By: Sandra Buchanan

"Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. 'These biscuits go great with spaghetti, macaroni and cheese or breaded fish,' she says."

Rate/Review | Read Reviews (34)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

2 cups biscuit/baking mix
3/4 cup milk
3 tablespoons butter or margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
2 (3.25 ounce) packages sliced pepperoni, finely chopped
2/3 cup shredded Cheddar cheese

Directions

In a bowl, combine biscuit mix, milk, butter, garlic powder and Italian seasoning. Stir in pepperoni and cheese just until combined. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 400 degrees F for 16-18 minutes or until golden brown. Serve warm.