I made a half recipe of this using plain low fat Greek yogurt (2%) instead of sour cream, reduced fat cream cheese and about 5 oz. of turkey pepperoni, and it was divine. It seemed like an unusual combination and I wasn't quite sure what to expect, but it was very yummy and had a tangy but not overpowering spiciness. I think it would have been too greasy for me if I had followed the original recipe, as my version turned out sort of crumbly rather than gooey, which is how I prefer cream cheese based dips.
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I made a half recipe of this using plain low fat Greek yogurt (2%) instead of sour cream,...