Pepperoni Dip I Recipe
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Pepperoni Dip I

By: Barbara 
"This pizza-like dip could be served with pita chips, bagel rounds or tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (55)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 9-inch pie
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1 cup pizza sauce
  • 1/2 cup pepperoni sausage, diced
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small mixing bowl, combine cream cheese, sour cream, garlic powder and oregano. Spread this mixture into a 9-inch glass pie pan. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni pieces, green bell pepper and onion over the sauce.
  3. Bake for 10 minutes.
  4. When the dish is removed from the oven, sprinkle the mozzarella cheese over the dish.
  5. Return the pie pan to the oven and bake until the mozzarella cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 254 | Total Fat: 22.2g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
This was designated as a new family favorite! I was skeptical about the ingrediants but they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2003 by Amanda   view full review
Great Dip! I used regular pepperoni because of availability and diced mushrooms instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2003 by Julie   view full review
This recipe was delicious and so easy! I omitted the onion and green pepper though. I served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2008 by Lori   view full review
I have been making this recipe for years and everyone loves it. I prefer to mix the cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2003 by Hasina Supporting Member (Click to learn more about Supporting Membership)  view full review
This dip was great. We made it for a New Year's Eve get together -- we doubled the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
Not a big fan of onion or raw peppers, so left those out, but this dish was STILL amazing. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2003 by KENA814   view full review
I made this dip for a party because my husband loves pepperoni. I left off the onions and cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 21, 2003 by KMS1970   view full review
Very very good dip. I took this to a party on NY Eve and it was one of the dips to totally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2011 by CARLYNSMOMMY   view full review
This was delicious! Everyone loved it! I ended up throwing it all together, and baking it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2011 by Erica   view full review
This was great! I served mine with slices of french bread!

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