Reviewed: Mar. 28, 2013

this was good, but needed more sauce, kinda dry!

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sherra34

Reviewed: Oct. 30, 2012

Great and so easy but it fits best into a 9x13. inch baking pan. My family loves this!

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Lisa

Cooking Level: Intermediate

Living In: Fairfield, Illinois, USA

Reviewed: Oct. 14, 2012

I made this and substituted the sausage for ground beef ( no one in my house is a real big sausage fan) and the cottage cheese for ricotta (just because I always have it in the house). This was outstanding! I had never thought of it before seeing it on here! Thank you so much for sharing!

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lovinghappyhome

Cooking Level: Expert

Living In: Cranston, Rhode Island, USA

Reviewed: Oct. 1, 2012

My kids love this they eat it like its going out of style.

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jessie

Cooking Level: Beginning

Home Town: Lusk, Wyoming, USA

Reviewed: Sep. 9, 2012

Easy to make and inexpensive too. I used 2 jars of Ragu six cheese sauce and added Italian seasonings and crushed red peppers (we like spicy), put the olives in the sauce. I did use mild sausage as I was afraid the hot would make it too hot, thus the peppers. Used 12 ounces of ricotta instead of 24 of the cottage cheese and 16 ounces of mozzarella. Baked 35 minutes, we like the pepperoni crispy. Next time will add fresh chopped green pepper, maybe some onion and use 1/2 hot sausage and 1/2 ground beef leaving the crushed red peppers for a topper. My 21 year old son liked it but says no olives next time. He would eat it again.

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Reviewed: May 23, 2012

I follow the recipe as written and my famuily loves it. This is a great sub for pizza night and wonderful for a big crowd.

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Heaven

Living In: Lorena, Texas, USA

Reviewed: May 7, 2012

A little skeptical at first but with my own tweaks: used Turkey sausage and ricotta instead of cottage cheese.

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Kay

Reviewed: Feb. 27, 2012

this was awesome and so easy!! I used my homemade spaghtti sauce and also used fusilli noodles instead of Rotini. A HUGE hit at my house but I will follow other suggestions for next time. That being that I will layer the cheese mixture- meat and noodles, then cheese mixture, then meat and noodle mixture, then the cheese mixture to top it. We love cheese! You will love this recipe!

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Sasha*Italiano

Cooking Level: Expert

Reviewed: Feb. 20, 2012

this was really good, will make it again.

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sweetaudrey

Cooking Level: Beginning

Home Town: Northglenn, Colorado, USA

Living In: Littleton, Colorado, USA

Reviewed: Feb. 8, 2012

This is soooooo good. Hearty, delicious, creamy, savory, it's got it all. It's perfect as is, but next time we're going to sneak in some more vegetables - sauteed green peppers, onions and mushrooms. I love the sausage links from the butcher's block in Whole Foods (I de-case them when I get home). Also loved this with Barilla's sweet pepper sauce. Unless I have 2 bags of shredded mozz on hand, I just use 1 (8 oz vs 12 oz) and I haven't missed it, and believe me, I love my cheese! We also used the Barilla Plus pasta, and some extra sauce (the entire 24 oz jar) which made it a lot less chewy.

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