Recipe by Brent BeSaw
"This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings."
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1 1/2 cups
shredded mozzarella cheese
1 (3.25 ounce) package
sliced pepperoni, quartered
fresh broccoli florets
prepared Caesar salad dressing
Very good,, fast and easy.Thank you
I'm giving this recipe 3.5 stars...it was good, but after sitting in the fridge for a few hours, it was extremely dry. We did enjoy the combination of flavors, but had I known how dry it was gonna be, I would've made more dressing. I made the 'Caesar Salad Supreme' dressing from this site and it was wonderful in this, there just wasn't enough, and I added more than called for (maybe I was supposed to use more of a vinegarette-type caesar dressing and that was the issue???). I may try to play around w/ this more, b/c, like I said, it was good, just dry...Thanks for sharing. :)
This pasta salad is so easy and yummy... Even my 15 year old liked it! I did change the pepperoni to salami, and I used gluten-free noodles.
Came out good. Very tasty and it's easy to make to have ready to grab for work in the morning.
Try it with gluten free brown rice noodles. Otherwise great recipe! Great flavor.
We liked it! It's a flavorful easy pasta salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperoni Caesar Pasta Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 246
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