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Pepperoni Bread

By: Lindsay

"Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm."

Rate/Review | Read Reviews (3)

What to Drink?
	Sangiovese

Prep Time:
5 Min

Cook Time:
30 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 cups

Ingredients

1 egg
1/2 (8 ounce) package pepperoni sausage, diced
1 cup milk
3/4 cup all-purpose flour
1 (6 ounce) package shredded Muenster cheese
salt and pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
Bake in the preheated oven 30 minutes, or until lightly browned.