Hmm three stars for me. Although this dish is easy and cheap to make to me it is lacking something. I did follow some other reviewers suggestions. I recently went to a gathering and a friend from chicago had made this. Hers had banana peppers and alot of au jus sauce, and wasn't such a vinegar taste. I though it was good so looked for the recipe. For mine I used pepperoncini with juice, au jus mix prepared, galic cloves, and dry italian dressing mix. It smelled off when i put it in the slow cooker. 8 hrs later i shredded the beef (it fell apart easily) smell wasn't as bad let cook for another hour. Put it on steak roll with provolone cheese. Cheese melts right away. But I am not bonkers over the taste, maybe I should have added beef broth as well I don't know. So I'm disappointed after waiting 9hrs to try this. Although, I am pregnant and what taste good one day taste rancid the next, so that might have something to do with it.
Was this review helpful?
2 users found this review helpful
Hmm three stars for me. Although this dish is easy and cheap to make to me it is lacking...