Peppermint Schnapps Liqueur

SUBMITTED BY: Marjory  PHOTO BY: Jaden Ravenscraft 

"An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!"
Peppermint Schnapps Liqueur Recipe
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/3 cup white sugar
  • 1 (16 ounce) jar light corn syrup
  • 2 cups vodka
  • 2 teaspoons peppermint extract

DIRECTIONS

  1. In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 10, 2003 by GAIL 
Very tasty but pretty thick. I may try again but cut down the corn syrup just a bit. I like to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 19, 2003 by ARCCQ 
Strong but yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 19, 2003 by BPalmer 
easy and delicious. great gift! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 5, 2005 by sonya511 
I used two parts sugar to one part water, made a simple syrup, let cool added peppermint... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed on Oct. 5, 2004 by CALILOO 
For the same cost, less effort and a better product just go buy a bottle of Peppermint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jan. 10, 2007 by Stephanie C 
Easy and fun to make. I put it in the freezer for a while then served over crushed ice! Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Jan. 13, 2009 by ONIOND 
Just like eating a candy cane. I used SKYY vodka and added a touch of blue food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 18, 2007 by Jennifer 
This recipe was perfect! I used Everclear instead of vodka and it was a great substitute. THANKS! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on Dec. 23, 2007 by Mrs E 
Fantastic, easy and tastes incredible in hot chocolate!! MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?