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Peppermint Schnapps Liqueur

SUBMITTED BY: Marjory PHOTO BY: Jaden Ravenscraft

"An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!"

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In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.

Reviewed on Dec. 19, 2003 by ARCCQ

Strong but yummy! MORE

Reviewed on Dec. 10, 2003 by GAIL

Very tasty but pretty thick. I may try again but cut down the corn syrup just a bit. I like to... MORE

Reviewed on Dec. 19, 2003 by BPalmer

easy and delicious. great gift! MORE

Reviewed on Dec. 5, 2005 by sonya511

I used two parts sugar to one part water, made a simple syrup, let cool added peppermint... MORE

Reviewed on Oct. 5, 2004 by CALILOO

For the same cost, less effort and a better product just go buy a bottle of Peppermint... MORE

Reviewed on Jan. 10, 2007 by Stephanie C

Easy and fun to make. I put it in the freezer for a while then served over crushed ice! Yum! MORE

Reviewed on Dec. 18, 2007 by Jennifer

This recipe was perfect! I used Everclear instead of vodka and it was a great substitute. THANKS! MORE

Reviewed on Dec. 23, 2007 by Mrs E

Fantastic, easy and tastes incredible in hot chocolate!! MORE