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Peppermint Schnapps Liqueur
SUBMITTED BY:
Marjory
PHOTO BY:
Jaden Ravenscraft
"An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!"
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/3 cup white sugar
1 (16 ounce) jar light corn syrup
2 cups vodka
2 teaspoons peppermint extract
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DIRECTIONS
In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
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REVIEWS
Reviewed on Dec. 19, 2003 by ARCCQ
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ARCCQ
Dec. 19, 2003
Strong but yummy!
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18 users found this review helpful
Strong but yummy!
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Reviewed on Dec. 10, 2003 by GAIL
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GAIL
Dec. 10, 2003
Very tasty but pretty thick. I may try again but cut down the corn syrup just a bit. I like to put it in the freezer and it was just to much.
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18 users found this review helpful
Very tasty but pretty thick. I may try again but cut down the corn syrup just a bit. I like to...
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Reviewed on Dec. 19, 2003 by BPalmer
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BPalmer
Dec. 19, 2003
easy and delicious. great gift!
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17 users found this review helpful
easy and delicious. great gift!
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Reviewed on Dec. 5, 2005 by sonya511
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sonya511
Dec. 5, 2005
I used two parts sugar to one part water, made a simple syrup, let cool added peppermint extract, and it was perfect, easy, and well worth it! Cheaper than store bought and much better in my opinion!! Great for gifts and should try!!
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13 users found this review helpful
I used two parts sugar to one part water, made a simple syrup, let cool added peppermint...
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Reviewed on Oct. 5, 2004 by CALILOO
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CALILOO
Oct. 5, 2004
For the same cost, less effort and a better product just go buy a bottle of Peppermint Schnapps.......
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3 users found this review helpful
For the same cost, less effort and a better product just go buy a bottle of Peppermint...
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Reviewed on Jan. 10, 2007 by
Stephanie C
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Stephanie C
Jan. 10, 2007
Easy and fun to make. I put it in the freezer for a while then served over crushed ice! Yum!
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2 users found this review helpful
Easy and fun to make. I put it in the freezer for a while then served over crushed ice! Yum!
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Reviewed on Dec. 18, 2007 by Jennifer
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Jennifer
Dec. 18, 2007
This recipe was perfect! I used Everclear instead of vodka and it was a great substitute. THANKS!
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1 user found this review helpful
This recipe was perfect! I used Everclear instead of vodka and it was a great substitute. THANKS!
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Reviewed on Dec. 23, 2007 by Mrs E
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Mrs E
Dec. 23, 2007
Fantastic, easy and tastes incredible in hot chocolate!!
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0 users found this review helpful
Fantastic, easy and tastes incredible in hot chocolate!!
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