Unique, great tasting and easy to make recipe! Made this punch for X-mas eve brunch, and it was great. I mixed the ice cream and milk together first and then added the ginger ale slowly. I used Edy's "Slow Churned, Thick & Creamy" light Peppermint ice cream, so it probably has less fat than the ice cream that some of the other reviewers used. It does create a frothy foam on top after you stir it, but if you stir it every so often it easily mixes in again. For anyone who is serving this at a party and doesn't want to stand there and keep stirring the punch, I would recommend a glass beverage dispenser. The foam then stays on the top, and your guests will get all of the non-foamy punch from the bottom.
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Unique, great tasting and easy to make recipe! Made this punch for X-mas eve brunch, and it...