Peppermint Pie Recipe -
Peppermint Pie Recipe
  • READY IN 6+ hrs

Peppermint Pie

Recipe by  

"This no-bake pie is creamy and filled with peppermint flavor."

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Ingredients Edit and Save

Original recipe makes 1 (9-inch) pie Change Servings
  • PREP

    15 mins

    6 hrs 15 mins


  1. Spray 9-inch pie plate with non-stick cooking spray. Sprinkle cookie crumbs on sides and bottom of plate.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Stir in candy and food coloring (optional).
  3. Fold in whipped topping. Pour into prepared plate. Cover; freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2006

Very good and easy. I turned them into little mini muffin cups with oreo crumbs for the base instead of 1 larger pie. Very good and made about 48 individual servings.

Most Helpful Critical Review
Dec 28, 2006

Too sickly sweet to enjoy. Probably would be great with just softened peppermint ice cream molded into the crust and re-frozen. Will NOT make again!


19 Ratings

Dec 14, 2005

I made this pie for Christmas last year and plan to make it again this year. It was very easy but very good! The only change I made was to purchase a "ready-made" Oreo pie crust (just to save time) and then I sprinkled additional crushed candy on top for decoration. If you like peppermint ice cream, you'll enjoy this pie!

Dec 10, 2006

Thought it was fresh and delicious! I used an Oreo crust and Andes Peppermint Crushed Baking Chips to save time. Added some red sprinkles and Andes chips to the top and it was a perfect Christmas dessert!

Dec 04, 2006

This pie got raves from party guests (I also used a ready-made Oreo pie crust). Tastes exactly like peppermint ice cream! However, the texture was almost sticky - not sure why. I did use 1/3 less fat cream cheese and the light whipped topping, but I can't believe that would make a difference. But it was quite tasty, and very easy!

Dec 27, 2007

This was great! The only things I changed was I added 1/2 a teaspoon of peppermint oil and I used a oreo pie. Also, I sprinkled red and green sprinkles on top and extra crushed candy cane. Looked really Christmasy. Make sure you serve it frozen and DO NOT let it sit on the table for awhile before cutting.

Dec 23, 2009

I don't know if it was just me or what, but this recipe made way too much and my shell couldn't hold it all! 14 oz is a lot of liquid for a 9" pie shell to hold. Too messy.

Jun 23, 2007

Lewis Black tried some of this pie. He loved it.


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  • Calories
  • 549 kcal
  • 27%
  • Carbohydrates
  • 54.8 g
  • 18%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 192 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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