Peppermint Liqueur Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2009
As a South African I am familiar with what this should taste like and it is close, but not quite. The sugar syrup should be a 2:1 sugar:water mix and should be double this quantity as this is usually a thick and syrupy liqueur. I ended up using 3 cups of sugar to 1 1/2 cups of water. With that amendment it was spot on.
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Photo by Louiselombard

Cooking Level: Expert

Living In: Westville, Kwazulu-Natal, South Africa

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Reviewed: Jun. 24, 2009
This was a hit at my African Dinner Party. I used teh cheapest brandy that I could find and it taste great.
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11 users found this review helpful

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Photo by molly

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Hollywood, Florida, USA

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