Recipe by HYNCH
"Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
1 1/4 cups
2 1/2 cups
green food coloring
As a South African I am familiar with what this should taste like and it is close, but not quite. The sugar syrup should be a 2:1 sugar:water mix and should be double this quantity as this is usually a thick and syrupy liqueur. I ended up using 3 cups of sugar to 1 1/2 cups of water. With that amendment it was spot on.
This was a hit at my African Dinner Party. I used teh cheapest brandy that I could find and it taste great.
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This beautiful, sweet-and-spicy, cinnamon-flavored liqueur is so easy to make.
This tart, sweet relish needs no cooking, and the liqueur packs a subtle punch.
Watch a professional bartender make a simple but complex brandy cocktail.