Reviewed: Jun. 27, 2012

I made it for my little brother's graduation dinner and was very refreshing, my parents, siblings and sister in law loved it.Thank you for the recipe Debby!

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1 user found this review helpful

Reviewer:

Shakti9

Cooking Level: Intermediate

Reviewed: May 12, 2012

This was excellent, especially after a day or two in the fridge.

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2 users found this review helpful

Reviewer:

hikinganne

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Lexington, Kentucky, USA

Reviewed: Dec. 5, 2011

My favorite summer drink!

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5 users found this review helpful

Reviewer:

fast_wheels

Reviewed: Sep. 18, 2011

This is excellent!

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3 users found this review helpful

Reviewer:

coffeecup517

Reviewed: Jun. 30, 2011

I have used a similar technique using basil bouquet so I thought I would give the mint leaves a try too when I came across this today. I tried 2 new recipes today and liked this one best. However, I personally like to make fresh lemonade with around 6 lemons, then do a simple syrup with 1 part sugar, 1 part water and a bundle of the mint (or basil) leaves I boil it on high, remove the bouquet and add the syrup to the lemon juice and pour in 1 bottle of chilled pellegrino water and serve chilled with ice. It is not too sweet or too strong and the mint (or basil) tastes so delicate with the bubbly water. Plus its kid friendly. Enjoy!

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30 users found this review helpful

Reviewer:

LSBUI

Cooking Level: Intermediate

Reviewed: May 8, 2011

This was a big hit at my Kentucky Derby party. I lightened it up by using 1 cup of Splenda and muddling the mint with 1/4 cup of sugar. I also added the juice of another lemon. I will use it again over the summer.

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15 users found this review helpful

Reviewer:

Laurie

Home Town: Cedar Rapids, Iowa, USA

Reviewed: Jul. 18, 2010

quite the drink! not much to it, but i really find it delicious! some of my favourite things are chocolate, lemons, and mint, so this is good for meeee!

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3 users found this review helpful

Reviewer:

cookiemonstergirl101

Cooking Level: Expert

Living In: Burnaby, British Columbia, Canada

Reviewed: Apr. 25, 2010

This is really tasty, though a little strong and sweet for my taste - which is easy to adjust with water and/or less sugar. The mint and lemon together are great. If I was a drinking gal, vodka would be the sure way to go with this - total refresh and fall over. An extra cool thing about this recipe was, while I was digging through my utensils trying to find something to use as a muddler, I found ... a muddler! Magic! Who knew I had one? Thanks for the yummy drink and helping me find a muddler! :D

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7 users found this review helpful