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Peppermint Ice Cream Dessert

By: Cindy Cyr 
"With pudding, ice cream and whipped topping, this cool and creamy dessert is the perfect complement to a rich holiday meal. You'll appreciate its make-ahead convenience."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (3)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups graham cracker crumbs
  • 3/4 cup butter or margarine, softened
  • 3 tablespoons sugar
  • FILLING:
  • 1 1/2 cups cold milk
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 1 quart peppermint ice cream, softened
  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. In a bowl, combine the cracker crumbs, butter and sugar. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. x 2-in. dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in ice cream until smooth. Pour over crust. Chill for at least 1 hour.
  2. Spread with whipped topping and sprinkle with reserved crumbs. Cover and refrigerate for 6-8 hours or overnight.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 12, 2007 by toletiquesbysam   view full review
This is similar to my FAVORITE dessert that my Mom makes. We bake the graham cracker crust...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 7, 2009 by DCHANDLER   view full review
This is awsome and so ease! We eat gluten free so I used amaranth cookies and pecans crushed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 31, 2008 by rvolkmer   view full review
Nothing says holidays like chocolate and peppermint together, so I decided to try this for...

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