Recipe by pchanner
"A nice candy cane cookie treat."
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crushed peppermint candy canes
crushed peppermint candy canes, or to taste
I just tried this recipe today getting my Xmas baskets to finish filling up with treats. This is a simple and easy recipe. I read the other reviews first and this is the adjustments I made.
I added sugar to 1 cup, following according to the recipe, when I added the one egg I beat in 1 tsp peppermint extract. They were just a bit dry to roll but it worked out. I lined my baking sheet with parchment paper and baked that way,, seems to correct the sticky mess of the candy canes. It also took me 10 - 12 minutes to bake. They don't brown up much just a little on the bottom. I ended up with 4 dozen yummy cookies.
These turned out perfect will definitely keep for every year. Thanks for sharing..
no flavor except for the sharp peppermints.
Seriously my new favorite peppermint cookie it made about 4 dozen for us. Easy enough for my girls to make by themselves.
I made a gluten free version of this recipe using a gluten free baking mix. It turned out well because the peppermint candy pieces that are in the dough really help hold the cookie together which is great because some GF products can be a bit crumbly. Nice, easy recipe. The candy topping really makes them look festive.
It was a decent cookie. The cookies could have had more flavor. They were very floury and not sweet enough. The icing and extra peppermint on top helped boost the flavor a lot. Next time I think I will add just a bit more sugar.
super easy and will be one of my favorites since i love love love peppermint!
That was a yummy bite full :)
I added more sugar per someone's suggestion. Perfect and cute little cookies!
* Percent Daily Values are based on a 2,000 calorie diet.
Peppermint Holiday Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 48
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