This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Chicken and Biscuits It's like a cross between chicken pot pie and chicken and dumplings. »
- - Oscar Party Recipes Win "Best Performance by a Party Host" this Sunday. »
- - February's Best Recipes See these 24 comfort food favorites. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Peppermint Fudge Pie

By: P. Tindall

"Light and refreshing, this pie is great for a hot summer day and oh so easy to make."

Rate/Review | Read Reviews (3)

116 Saves

What to Drink?
	Coffee

Prep Time:
45 Min

Ready In:
2 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

24 chocolate wafer cookies, crushed
1/2 cup butter
4 cups miniature marshmallows
1/2 cup milk
1 cup heavy whipping cream
1/2 cup crushed peppermint hard candies

Directions

Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
Pour into crust, and chill well before serving.