Peppermint Creams Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 2, 2002
These were ok. Personally I liked them, but my friends and family weren't thrilled. I also do not like the idea of uncooked egg whites in the recipe. The texture is kind of different and hard to get used to. It's not solid or chewy...it's creamy and powdery combined.
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Reviewed: Dec. 5, 2001
These were good but they tasted mostly like mint-flavored powdered sugar. They were much much better when dipped completely in semi-sweet chocolate.
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Reviewed: May 13, 2001
This is one of my favourite recipes!
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Reviewed: Dec. 5, 2000
This was a great recipe, but I found that adding about 1/6 c. of water helped to form the dough.
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