"A rich chocolate brownie with a hint of peppermint." — Land O'Lakes, Inc.
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1 1/4 cups
LAND O LAKES® Butter
6 (1 ounce) squares
unsweetened baking chocolate
eggs, slightly beaten
2 1/2 cups
LAND O LAKES® Butter, softened*
milk, or as needed
crushed peppermint candies
My mother in law has always made a brownie like this for holidays, but refuses to share the recipe! (She says it's in her will) Imagine the look of surprise on her face when I showed up with these! I don't need her recipe anymore! My husband says they are even bettter than Mom's!
These brownies were very dry and bland! I would suggest buying quick bake brownies and just adding some peppermint extract to them. That's what I am going to do next time.
there are minty good.
These were moist and minty. I think the frosting was the best part; it was awesome!
This recipe was way too sweet- I used it to impress my friends at a football tailgating party, and I couldn't even bring them they turned out so bad... I would decrease the sugar and definitely make a different kind of the frosting- the powdered sugar ruined it.
OK taste but really heavy.
great idea, saw similar dessert at Starbucks. I used a brownie mix and added the peppermint extract. Only problem was the amount of frosting was completely lacking, I had to triple the recipe to get the right amount. Colored the frosting pink with some food color & they looked & tasted great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 91