Recipe by grhmcrkr613
"Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
crushed peppermint hard candies, divided
1 1/2 pounds
milk chocolate candy, coarsely chopped
1 1/2 pounds
white chocolate, chopped
oil-based peppermint flavoring, or to taste
Very simple and easy to make. Pay attention to the editor's note also;)
White and Dark chocolate separated. :/
Just made this & it looks great! Was super easy & taste fantastic. I didn't use a double boiler, just a sauce pan & low heat, (gas stove) & stirred it constantly!! Also used dark chocolate chips & then white chocolate chips. Giving it as gifts for Christmas, Thanks Allrecipes!-Marla
WOW! Quick, easy and YUMMY! Looks "professional" when you cut it up and place it on your cookie plate. EXCELLENT recipe! Enjoy!
Loved this recipe!! I just microwaved the chocolate because I dont have a double broiler. I used 10 candy canes and used dark chocolate instead of milk chocolate. I also used peppermint extract and put 1/4 tsp in dark chocolate and 3/4 tsp in white chocolate. I've never made this before and was a little nervous that it would separate when broken but I read to just put it in the freezer while you heat up white chocolate then carefully smooth over the dark chocolate and it turned out fantastic. I also put mostly candy cane dust in between the layers and pressed in some of the larger pieces. I will definitely be making this every year!
Followed exactly. Made 7 decent size gift baggies.
The smell of this is incredible! Taught a group of ladies to make peppermint bark today and they loved it.
I am not sure why, but my layers did not bond together. I will also pulverize some of the candies into a dust for the next batch to give more of a variety of textures. Overall a great recipe and I will definitely keep it for reference. I had planned to gift much of the batch but the family got to it first. Thank you for sharing this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 163
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These 5-star Christmas candies are layered with chocolate and peppermint.
This easy Easter confection is like peppermint bark but with fruity jellybeans.
See how to make a chocolate peppermint confection.