Recipe by grhmcrkr613
"Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages."
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crushed peppermint hard candies, divided
1 1/2 pounds
milk chocolate candy, coarsely chopped
1 1/2 pounds
white chocolate, chopped
oil-based peppermint flavoring, or to taste
Very simple and easy to make. Pay attention to the editor's note also;)
White and Dark chocolate separated. :/
Just made this & it looks great! Was super easy & taste fantastic. I didn't use a double boiler, just a sauce pan & low heat, (gas stove) & stirred it constantly!! Also used dark chocolate chips & then white chocolate chips. Giving it as gifts for Christmas, Thanks Allrecipes!-Marla
WOW! Quick, easy and YUMMY! Looks "professional" when you cut it up and place it on your cookie plate. EXCELLENT recipe! Enjoy!
Loved this recipe!! I just microwaved the chocolate because I dont have a double broiler. I used 10 candy canes and used dark chocolate instead of milk chocolate. I also used peppermint extract and put 1/4 tsp in dark chocolate and 3/4 tsp in white chocolate. I've never made this before and was a little nervous that it would separate when broken but I read to just put it in the freezer while you heat up white chocolate then carefully smooth over the dark chocolate and it turned out fantastic. I also put mostly candy cane dust in between the layers and pressed in some of the larger pieces. I will definitely be making this every year!
Followed exactly. Made 7 decent size gift baggies.
The smell of this is incredible! Taught a group of ladies to make peppermint bark today and they loved it.
I am not sure why, but my layers did not bond together. I will also pulverize some of the candies into a dust for the next batch to give more of a variety of textures. Overall a great recipe and I will definitely keep it for reference. I had planned to gift much of the batch but the family got to it first. Thank you for sharing this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 163
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