Pepperidge Farm® Stuffed Pork Tenderloins en Croute Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 19, 2013
Fantastic, I suggest seasoning the pork and slicing it in half and stuffing the fruit in the center. Great recipe, looks fancy too!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Stephanie Suker
Reviewed: Oct. 8, 2012
I've done brie at parties, its a hit and the guest love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by provisions
Home Town: Gallatin, Tennessee, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by ChefCharles
Reviewed: Mar. 27, 2012
I found this recipe by accident but I saved it because it was both easy to follow and my family loved it. The only variation I made was to add Bernaise sauce upon plating the food. If you are new to puff pastry, I would suggest that when you thaw it out that you unfold it as soon as possible.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ChefCharles

Cooking Level: Professional

Home Town: Pensacola, Florida, USA
Living In: Murfreesboro, Tennessee, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 10, 2012
This is an awesome and easy recipe and was very delicious. The only change I made was using red wine instead of port as I didn't have any on hand. I also used more wine than the recipe called for (about 3/4 cup) as 1/4 cup hardly seemed enough. My tenderloin was in one piece and fairly thick so I cut lengthwise as I wanted it to be done in 30 minutes when the puff pasty was browned. One other thing to watch--the puff pastry thaws quickly. I left it folded too long and then could not unwrap it. But, putting it back in the freezer for a couple of minutes stiffened it just enough so I could unfold it and roll it. We will be definitely making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Chris I.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 19, 2009
Thought this sounded good, but it tasted strange and was inedible.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 15, 2008
This was delicious - and so easy to make. My guests were so impressed by my cooking skills!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Holiday Brie en Croute

See how to make this special holiday appetizer.

Sausage & Stuffing Criss-Cross Pastry

See how to make an elegant stuffed puff pastry main dish!

Apple Pie Spirals

These tasty apple morsels are an elegant alternative to traditional pie.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States