The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 30, 2012
Was easy to make. I used some leftover mexican rice that I had on hand instead of the bread crumbs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 6, 2009
Good recipe. I used taco sauce instead of salsa, and served with cilantro and chopped tomatoes.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2009
This is a great recipe! I cooked the chicken is cajun spices with onions. I also added black olives and green onions to the mix. Instead of bread crumbs I used Panko. It turned out really yummy. I will make this again.
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