Recipe by Campbell's Kitchen
"Beef, veal and pork simmered with onion, garlic and Prego® Flavored with Meat Italian Sauce, spooned onto Pepperidge Farm® Garlic Bread and topped with Cheddar cheese. These sandwiches are great with cole slaw, pickles and chips. For dessert serve vanilla ice cream and raspberry sorbet."
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1 1/2 pounds
ground beef, pork and veal mix
Prego® Flavored with Meat Italian Sauce
crushed red pepper
2 (10 ounce) packages
Pepperidge Farm® Garlic Bread
1 1/2 cups
shredded Cheddar cheese
This is delicious! I just used ground pork and ground beef (lean since the pork is so greasy) and cut out the crushed red pepper because I didn't think the kids would like it. We all LOVED it!
If you haven't made this, you have no idea what fabulous flavors you're missing! This is really good! I usually make it with just the ground beef and ground pork. The recipe itself is very simple to put together. And it tastes even better than it smells. Combine all this deliciousness between the always fantastic garlic bread, and your first bite will result in big eyes and a long mmmmmmmmmm! Believe me, this is just plain good eating.
* Percent Daily Values are based on a 2,000 calorie diet.
Pepperidge Farm(R) Sloppy Giuseppe's
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 398
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