A friend gave me a jar of blackberry jam, so I decided to make this recipe. I was put off by the amount of lemon juice. That, and the comment by another reviewer that the marinade wasn’t even detectable on the finished steak, made me skip the marinade altogether. I seasoned my steaks as I normally would with steak seasoning and Hubs grilled them to perfection. I made the blackberry sauce ahead of time, cutting back a bit on the vinegar and basically adding it to taste. I re-heated it while the steaks were resting, drizzled a little over each steak when plating, and served the rest on the side. Since I didn’t make the marinade, my rating is for the sauce alone – 5 stars all the way!
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A friend gave me a jar of blackberry jam, so I decided to make this recipe. I was put off by...