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Szechwan Beef Burgers with Sweet and Hot Sauce

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Zesty burgers are served atop fried rice, and garnished with an apricot and plum sweet and sour sauce.

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Blackberry Barbecued Pork Tenderloin

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Grilled-to-perfection pork tenderloin is basted with a blackberry barbecue sauce and served over brown rice for an easy but dazzling dinner.

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Blue Ridge Blackberry Lemon Bars

Submitted by: SMUCKER'S®

A layer of blackberry jam adds a sweet note to these lemony oat bars.

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Pork Tenderloins with Asian Peanut Sauce

Submitted by: SMUCKER'S®

Pork tenderloins are roasted then sliced into medallions and topped with an Asian-inspired peanut sauce for a simple but elegant main dish.

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Pretzel Crusted Cod with Apricot Dijon Sauce

Submitted by: SMUCKER'S®

Cod fillets are coated with seasoned crushed pretzels, cooked until golden brown and served with an apricot-dijon mustard sauce in this quick and tasty preparation.

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Hawaiian Blackberry Jam Slices

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Macadamia nuts and coconut give the Hawaiian flair to this blackberry flavored dessert treat.

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Chicken with Peanut Curry Yogurt Sauce

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Simple ingredients combine to give stir-fried chicken an exotic flavor. Serve with rice for a super delicious weeknight surprise!

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Coconut Chicken with Apricot Ginger Dipping Sauce

Submitted by: SMUCKER'S®

Coated in a peanut sauce, dipped into coconut/panko breading, and cooked until golden brown, these crispy chicken tenders are served with an apricot-ginger dipping sauce.

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