This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

Peppered Shrimp and Eggs

By: Francis Connor

"Talk about your gourmet eggs...this breakfast dish is so easy to make but just shouts 'company's here'! The savory recipe came from a friend, and we save it form holidays and special guests throughout the year."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 bacon strips, diced
3/4 cup chopped green pepper
1/2 cup chopped onion
6 eggs
1/4 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 pound cooked large shrimp, peeled, deveined and halved

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 tablespoons drippings.
In the drippings, saute green pepper and onion until tender. In a bowl, whisk the eggs, cream, salt and cayenne; add to the vegetable mixture. Add shrimp and bacon. Cook and stir until the eggs are completely set.