I make this all the time now! Bertolli's Alfredo goes really well here. I sometimes use mushrooms, but I've found it really good without it. Instead, I just use 1/2 a yellow or orange bell pepper in its place. I This goes really will with linguine pasta and is my usual go to, just for texture's sake. Also, 1 teaspoon is way too much cayenne pepper if you aren't a huge spicy lover. 1/4 teaspoon is still zesty, though I usually kick it up to 1/2 a teaspoon. Go slowly adding this to suit your family's tastes!
Other then that, amazing dish and makes even better leftovers. Thank you so much for this recipe!
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I make this all the time now! Bertolli's Alfredo goes really well here. I sometimes use...