This food keeps reminding me that I'm lactose-intolerant, hahaha! But it's so good I don't wanna stop eating! Hubby even took some from my plate coz he already ate all his portion. I used canned tuna (about 14-15 oz, drain the liquid), 1.5 tsps red pepper flakes, and 4tsps dried parsley, instead of shrimp, cayenne and fresh parsley.. I don't think we have jarred Alfredo sauce from where I live (AND I don't wanna buy pre-made sauces from pouches coz I don't know what else they put in there) so I made my own alfredo sauce using Rebecca Swift's Alfredo Sauce from this site also (doubled the sauce recipe; and the sauce is not salty so you can adjust the saltiness to your liking). This will be my go-to recipe from now on! Thank YOU.....!!
Was this review helpful?
2 users found this review helpful
This food keeps reminding me that I'm lactose-intolerant, hahaha! But it's so good I don't...