Peppered Pork Tenderloin Recipe - Allrecipes.com
Peppered Pork Tenderloin Recipe

Peppered Pork Tenderloin

Recipe by  

"Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F. Let roast rest for 5 minutes before slicing to serve.
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Reviews More Reviews

Most Helpful Positive Review
May 01, 2006

Loved it...the pork was tender and juicy and mighty tasty!! The only thing I changed was I didn't have any cayenne or pepper blend seasoning so I just used Mrs. Dash Garlic and Herbs and like I said it was wonderful. My whole family enjoyed it!! I will be making it again...thanks soooo much for sharing :>)

 
Most Helpful Critical Review
Jan 20, 2010

Boyfriend loved this, me not so much.

 

9 Ratings

Jun 09, 2008

Good flavoring. Easy! Needed to cook longer than 20 min in my oven. I sliced it up and served it with a mixed green salad with dill and cilantro, tomatoes, corn, green peppers and feta. Didn't need the dressing because the meat was so juicy but my boyfriend put a little bit of ranch on it and really liked it.

 
Aug 26, 2009

Good and easy. I used cayenne pepper and it was SPICY! Okay for us, but take it easy if you are the sensitive type. Thanks for the recipe!

 
Jan 04, 2010

This was fantastic!! It was easy and fast and great for anyone who loves something spicy. I'll definitely be making this one again.

 
Apr 14, 2008

This is very good & easy, too. The family loved it.

 

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Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 0.6 g
  • < 1%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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