Recipe by National Pork Board
"Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables."
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1 (1 pound)
1 1/2 teaspoons
cayenne (red pepper) OR pepper blend seasoning
Loved it...the pork was tender and juicy and mighty tasty!! The only thing I changed was I didn't have any cayenne or pepper blend seasoning so I just used Mrs. Dash Garlic and Herbs and like I said it was wonderful. My whole family enjoyed it!! I will be making it again...thanks soooo much for sharing :>)
Boyfriend loved this, me not so much.
Good flavoring. Easy! Needed to cook longer than 20 min in my oven. I sliced it up and served it with a mixed green salad with dill and cilantro, tomatoes, corn, green peppers and feta. Didn't need the dressing because the meat was so juicy but my boyfriend put a little bit of ranch on it and really liked it.
Good and easy. I used cayenne pepper and it was SPICY! Okay for us, but take it easy if you are the sensitive type. Thanks for the recipe!
This was fantastic!! It was easy and fast and great for anyone who loves something spicy. I'll definitely be making this one again.
This is very good & easy, too. The family loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Peppered Pork Tenderloin
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 50
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