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Peppered Pork Roast

By: National Pork Board 
"Complete this basic roast with mashed potatoes with pork gravy and buttered corn."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (4 pound) pork loin roast*
  • 6 tablespoons pepper blend seasoning

Directions

  1. Rub all surfaces of roast(s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350 degrees F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150 to 155 degrees F. Remove from oven and allow roast to rest for 10 minutes. Slice and serve.
  2. Wrap and refrigerate leftovers for up to three days. Use leftovers with Caribbean Pork and Mango Salad** or pasta salad.

Footnotes

  • *Instead of one 4-pound roast, you can use 2 2-pound roasts.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2009 by SCatrow   view full review
The recipe was just fine, super easy and good but I dont know who's cooking a 4lb roast in an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2009 by momof3   view full review
This is a really good recipe and I tried the suggestions made by Robert. However, the rub was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2009 by BEACHLOVER56 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was the Best Recipe. The only thing I did different was to put some garlic, onion powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2009 by Marianne J   view full review
Excellent! It came out juicy and delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2010 by Suzisuplate   view full review
Good old standard for roast pork.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2010 by klou   view full review
I have been cooking my pork this way for 40 years except that I add kosher salt. The pork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2010 by RhyansMom   view full review
I took the advice to add salt, garlic, onion powder, with the pepper blend. I amso add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2010 by veronica   view full review
This is definatly my favourite way to have a roast beef,works well with Prime rib also, Yum 5
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2010 by Huse   view full review
Really great recipe if you dont mind the pepper spicy flavor. Mine turned out excellant! Good Job!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2010 by MiraInazuma   view full review
Basic, but that is really good. It gives you something relatively easy to make and allows for...

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