READY IN 35 mins

Peppered Pecans

Read Reviews (14)

"I like this roasted nut recipe because it doesn't use any added oil or butter - my husband likes this because it's nice and spicy! These have become a Thanksgiving tradition at our house, and make a tasty (albeit unusual) addition to salads, especially with the Maple Balsamic Vinaigrette from this site." — JJOYB53

Directions

Preheat an oven to 375 degrees F (190 degrees C). Spray a large heavy roasting pan with cooking spray.
Mix black pepper, white pepper, cayenne pepper, paprika, and dried thyme in a small bowl. Set aside.
Whisk egg whites in a large bowl until foamy. Add Worcestershire, hot sauce, and liquid smoke flavoring and whisk to mix. Drop in pecans and stir to coat well. Pour coated pecans into a colander to drain off extra egg white mixture; return to bowl and add the pepper mixture. Stir well to coat each pecan with spices.
Spread pecans in prepared roasting pan. Roast in preheated oven for 5 minutes and stir pecans; roast an additional 5 minutes and stir again. Turn off heat and roast pecans an additional 5 to 10 minutes until pecans are lightly browned and fragrant. Let cool and serve at room temperature.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 35 mins

Footnotes

Cook's Note
You can substitute 1/2 teaspoon of smoked paprika for regular paprika to add a nice smoky flavor.

Reviews More Reviews

Most Helpful Positive Review

Nov 22, 2008

These are spicy, as promised. The one thing missing is salt. If I make these again I will try adding a little salt with the spices. I used a heavy pan with a dark finish and my pecans smelled done after 12 minutes total baking time.

—Pam-3BoysMama

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Most Helpful Critical Review

Dec 13, 2008

The recipe was very good. I added 1 teaspoon of garlic powder and salted the pecans. I think next time I make this I will add brown sugar to get that sweet/hot taste I love and omit the smoke flavor. great recipe, thanks

—Jerry

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16 Ratings

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Dec 28, 2009

Just OK Don't think I'd make again.

—Kim

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Jul 02, 2009

These are very, very good! I did add a pinch of salt as well.

—Missy

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Dec 29, 2010

Very yummy. I used pecans, almonds, and walnuts. I added some salt, brown sugar, and cumin and omitted the smoke (didn't have any on hand).

—KellyLynn

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Dec 14, 2009

Very good! Nice and spicy. Used fresh cracked walnuts off our tree, instead of pecans. I had peppercorn medly so used that instead of black and white pepper. I made this before I read other reviews so next time will add garlic salt. Will definitely make again.

—L. Starburst

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Dec 17, 2010

I made these last night and they were a huge hit. My husband likes things really spicy, so I added more heat then called for and even I liked them. They are very addictive. He took some to the office this morning and I can't wait to hear how they were received. I will definitely make these again.

—Huzzer

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Feb 16, 2011

Disappointed. Made according to directions...no changes. Rather bland. A little salt might have helped bring out some flavor, but won't be making again. A nice roasted pecan is all I can say for it. Guess I'll use the pecans in salads.

—LKVESELKA

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Nutrition

Calories
161 kcal
8%

Carbohydrates
3.6 g
1%

Cholesterol
0 mg
0%

Fat
16.4 g
25%

Fiber
2.3 g
9%

Protein
2.5 g
5%

Sodium
20 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peppered Pecans

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 161
Calories from Fat: 148

% Daily Value *
Total Fat 16.4g 25 %
Saturated Fat 1.4g 7 %
Cholesterol 0mg 0 %
Sodium 20mg < 1 %
Potassium 111mg 3 %
Total Carbohydrates 3.6g 1 %
Dietary Fiber 2.3g 9 %
Protein 2.5g 5 %
** Sugars 1g
** Vitamin A 2 %
** Vitamin C 1 %
Calcium 2 %
Iron 7 %
** Thiamin 15 %
** Niacin 5 %
** Vitamin B6 3 %
Magnesium 10 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.