Peppered Green Beans Recipe
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Peppered Green Beans

By: Chet Sioda 
"I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium sweet red pepper, julienned
  • 1 medium onion, julienned
  • 1 tablespoon olive or vegetable oil
  • 1 (16 ounce) package frozen cut green beans
  • 2 tablespoons cider vinegar
  • 1/8 teaspoon crushed red pepper flakes
  • salt and pepper to taste

Directions

  1. In a skillet, saute red pepper and onion in oil until crisp-tender. Add beans; cook and stir for 10-12 minutes or until heated through. Remove from the heat; drain. Stir in vinegar, pepper flakes if desired, salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2008 by pomplemousse   view full review
Delicious! The more bites I took, the more I liked it. I did it slightly differently, as I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2008 by Ashlea   view full review
Excellent! I needed a veggie dish for dinner the other night and only had 1 can of French...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Because of the vinegar, I wasn't expecting to like this as much as I did. Frozen green beans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2008 by SunnyByrd   view full review
Very nice! Another great thing to do with green beans (my fave). Thanks for the recipe!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2008 by SunFlower   view full review
A nice and healthy side recipe but it misses something to be a real winner. I added a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2009 by laura*starla   view full review
really good for something with so few ingredients... would like to try with fresh green beans,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 18, 2011 by katrinia17   view full review
Really good and so pretty! I will make again but will take out the crushed peppers since it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2011 by Kirk Smith Supporting Member (Click to learn more about Supporting Membership)  view full review
My green beans were too mushy but overall this dish tasted great. I added thyme and sage as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2009 by Kdd   view full review
These have a sweet yet Tangy taste. They were a hit at my house. I didn't add the pepper...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
I enjoyed these, but would like them even more made with fresh beans. I skipped the onions,...

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