Reviewed: May 20, 2012

Cooking with Yeast is always intimidating for me. However, this recipe was simple and easy. It turned out perfect on my first try! Everyone enjoyed it and there were no leftovers to take home. It was nice to have a dish other than chips at the party!

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Reviewer:

nellbells211

Reviewed: May 9, 2011

Awesome!! Doubled the recipe and divided each of your halves into halves, which makes about 8 oval sized personal pizzas. Baked the dough on stoneware ahead of time, brushing with olive oil and spices... baking 10-12 min at 400 degrees, till just under golden. Removed from pan, cooled and set aside. They turned out perfect!! Will place sauce, mozzarella cheese, sliced roma tomato, mushrooms and fresh basil on top for grilled pizza at supper time. (Grill until cheese melts over med heat) We love grilled pizza, but this dough recipe has made it that much better!! Thanks!!

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4 users found this review helpful

Reviewer:

lovetocook

Cooking Level: Intermediate

Home Town: Visalia, California, USA

Living In: Owen Sound, Ontario, Canada

Reviewed: Feb. 8, 2011

I followed the recipe to a tee and the dough did not turn out as pictured it was extreamly flat and tasted very dry.

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5 users found this review helpful

Reviewer:

Cutiepie0104

Reviewed: Jan. 18, 2011

Awesome! I mixed the seasonings into the dough and everyone loved it. Will be making again and again!

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7 users found this review helpful

Reviewer:

dcshoffman

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Cooking Level: Intermediate

Home Town: Union, Oregon, USA

Living In: Vancouver, Washington, USA

Reviewed: Dec. 3, 2010

This whole thing was absolutely impressive from how easy it is to how tasty it ended up being. For the first one, I used Parmesan cheese instead of mozzarella and used olive oil for more flavor. Everyone loved it. I used the other half of the dough for the next day and gave it a Mexican twist to match the theme of the night. I used chili powder, garlic powder, cayenne for heat since I didn't have jalapenos, cilantro and chives for herbs. People devoured this one too! It's so versatile. I did end up using another for pizza but I much preferred this as a wonderful side. This is great because you get that "made from scratch" taste without spending an entire day making it!

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8 users found this review helpful

Reviewer:

Alaena39

Cooking Level: Intermediate

Home Town: Hialeah, Florida, USA

Living In: Clarksville, Tennessee, USA

Reviewed: Nov. 19, 2010

I tried this for the first time last night and WOW! I've never worked with yeast before and was a bit intimidated. I don't think I did it quite right (I think I overworked it), but I'll figure that one out. Even though I messed up a bit, the flavor was absolutely wonderful and I will never buy pizza dough or the pre-made crusts again. I doubled the batch and used 3 15" pizza trays. One I followed the recipe exactly and the other two I used a little bit of pesto and added fresh mushrooms. Can't wait to play around with this recipe some more. Thanks!

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Reviewer:

Alex Maddox

Reviewed: Sep. 26, 2010

Found this creation last weekend, and fixed it for my family and myself. We used a little less bell pepper due to the kids not liking them too much. Also, we used Olive Oil instead --- and, I am not upset about that choice.

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4 users found this review helpful

Reviewer:

tonyrosen

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Plano, Texas, USA

Reviewed: Aug. 23, 2010

Great side dish!! Can't wait to use the dough recipe to make pizza too!!

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Reviewer:

GLASSGIRL25

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

Reviewed: Jul. 3, 2010

Loved it! This was probably the first focaccia bread that I was able to make sucessfully. A keeper

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Reviewer:

Reviewed: Jan. 16, 2010

Wonderful! Tastes like it was bought fresh from a professional bakery! This is a great, easy recipe that we make over and over. My 10 y/o daughter uses the dough recipe to make bread with all different kinds of toppings and flavors... always comes out great! Highly recommend!

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5 users found this review helpful