More Recipes Like Peppered Focaccia

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Cinnamon Focaccia

Submitted by: Page Alexander

From Baldwin City, Kansas, field editor Page Alexander notes, 'A cinnamon-sugar and nut topping and a drizzle of glaze add sweetness to this lovely bread.'

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I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish 'pizza'. -Cindy Cameron Omaha, Nebraska

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Vegetable Focaccia

Submitted by: Michele Fairchok

'This popular recipe began as herb focaccia but gradually came to include our favorite vegetables,' writes Michele Fairchok of Throop, Pennsylvania. 'There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!'

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Herb Focaccia Bread

Submitted by: Taste of Home Test Kitchen

This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili.

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Giant Focaccia Sandwich

Submitted by: Marina Gelling

A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas

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Cheesy Onion Focaccia

Submitted by: Christina Romanyshyn

this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.

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Soft Pretzels

Submitted by: Lucinda Walker

Big soft pretzels are all the rage in shopping malls across the country. I think it's worth the time to make them from scratch to get the incomparable homemade taste.

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Traditional English Muffins

Submitted by: Loretta Kurtz

Our neighbors love these yeast treats I make. They tell me my muffins taste so much better than store-bought ones!

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Soft Oat Rolls

Submitted by: Judiann McNulty

An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving.

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Oatmeal Yeast Bread

Submitted by: Kathy Yoder

This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.

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