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Peppered Flank Steak

By: Traci Yokoo

"My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing."

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons chopped green onion
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 clove garlic, minced
1 teaspoon pepper
1/2 teaspoon celery salt
1 (1 1/2-pound) beef flank steak

Directions

In a large resealable plastic bag, combine the first seven ingredients; add steak. Seal bag and turn to coat; refrigerate overnight.
If grilling the steak, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade.
Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium 160 degrees F; well-done, 170 degrees F). Thinly slice across the grain.