Recipe by KAJenkins
"This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve this over hot cooked rice or wide egg noodles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
elk steak, cut into thin strips
salt and pepper to taste
green bell peppers, cut into strips
1 (14.5 ounce) can
1 (8 ounce) package
1 (15 ounce) can
baby corn, drained
1 1/2 tablespoons
Thank you for this recipe! My husband brought home some elk steak and wanted me to cook him something delish with it. This recipe was it! He LOVED it. I followed it exactly and served it over some cilantro lime rice I made. He also wants me to cook it again sometime and use beef.
This may reflect the talent of the chef ;) but we weren't so keen on this one. Threw in the veggies I had on hand ... it just sort of all went wrong ... I'll spare you the details!
A Great one for hunting cmap! Just got to make sure to not over cook the meat and its a big hit.
Very much enjoyed this recipe. We made a few slight variations based on ingredients we had available in the house. Will definately make again..
Wow! This is so easy and delicious. I followed the recipe almost exactly except: I used 3 tablespoons of cornstarch as we like a thick stir fry, 3 tablespoons of soy sauce for more flavor and substituted vegetable broth for the beef broth. I also sauteed the mushrooms with the green peppers and onions. I assume that they were added later in the recipe as they were already prepared or canned. We served this over rice and it was so tasty! Thanks KACharles for a great recipe.
Of the veggies all I had was canned corn. I thought the extra cornstarcy-sauciness was weird. But my husband seemed to really like it.
Just made this and it was super yummy! We just used veggies we had on hand which were peas, carrots, onion, broccoli, water chestnuts and bell peppers. We also used water and beef bouillon for the broth. We followed the recipe pretty exactly from there. It was one of the best stir fry dishes I've ever tasted at home!! I would definitely recommend it!
* Percent Daily Values are based on a 2,000 calorie diet.
Peppered Elk Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 78
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make an Italian-inspired, one-skillet chicken and pasta dinner.
See how to make this quick and easy dinner.
See how to make a delicious deep-dish style pizza in a skillet.