This was delicious! After reading other reviews, I used half the amount of linguine called for, and actually I could have used more. I also added maybe 1/4 cup half and half, the sauce was so rich and flavorful that you don't have to 'cover' the linguine with it. As for the salt, I think it depends on the brand of bacon, how much bacon & bacon drippings you decide to use. So simmer for a few minutes and then taste to see if salt is needed. Great recipe even cold the next day!
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This was delicious! After reading other reviews, I used half the amount of linguine called...