I'm only giving this dish 3 stars because the first time I made it it was lacking and I had made it according to the recipe. The second time I made it I used the recipe as a guide and made it my own. Second time around I used 1/2 lb peppered bacon, drained off grease, 1 box bowtie pasta (prepared), 2 cans italian diced tomatoes, 2 cans petite diced tomatoes, 2 Tbsp. dried basil, 1/2 cup fat free half and half, 1 tsp. onion powder, cracked black pepper to taste and a clove of fine chopped garlic. Everyone had seconds the second time around (no one cared for it that much the first time I made it) and there was just enough left for my hubby to take to work for lunch. Much better reception for it when I changed it up.
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I'm only giving this dish 3 stars because the first time I made it it was lacking and I had...