Great recipe! I got "delicious" on this one! No leftovers too (which is a pretty rare occasion in my house)!! With that said, I made a few alterations, based on other reviews and based on what I had available. Ingredient changes: used only 1/2 lb pasta, used regular bacon, used only 9 oz diced tomatoes (had used only 1/3 of a can earlier in the week, so I had 2/3 left that I wanted to use up). Method changes: Only reserved 1-2 Tbl of bacon grease to cook in, added about 1/4 or 1/3c of chicken stock when adding the tomatoes (otherwise, would not have been enough sauce even with halving the pasta), and I added a bit of flour (the kind you use to make gravy) to help it thicken. I will be making this often! Thanks for the recipe!
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Great recipe! I got "delicious" on this one! No leftovers too (which is a pretty rare occasion...