Peppered Bacon and Tomato Linguine Recipe
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Peppered Bacon and Tomato Linguine

By: dalgal 
"Quick and delicious!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (200)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound peppered bacon, diced
  • 2 tablespoons chopped green onion
  • 2 teaspoons minced garlic
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 (16 ounce) package linguine pasta
  • 3 tablespoons grated Parmesan cheese

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
  2. Saute green onion and garlic in bacon drippings over medium heat for one minute. Stir in tomatoes, basil, salt and ground black pepper; simmer for 5 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Toss hot pasta with sauce and sprinkle with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 7.6g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by tea and honey   view full review
I just made this the other day when I was looking for new ways to serve pasta. I am not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2008 by love2cook   view full review
If I could give this 10 Stars, I would! My kids who don't care for tomatoes, absolutely loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2007 by Melissa   view full review
this was very delicious and i find myself making it often -- here is a piece of advice.. It is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2007 by STEVERAMSEY   view full review
Pretty tasty, but I find that it works best to double all the ingredients, except the pasta --...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2007 by BABIDOLL02   view full review
This was delicious, although I only gave it 4 stars due to the fact that the way the recipe is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2007 by ~TAYLOR~   view full review
Good recipe, with some changes. I prefer using yellow onion to the green, and chop up an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2011 by S to the Honda   view full review
This is a delicious, quick and easy recipe that won my boyfriend's heart over!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2011 by Sarah Jo   view full review
I doubled the sauce as other reviewers did, used a sweet onion instead of green onion, upped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2009 by YAZYODA   view full review
We loved this. Since the first time, I have used two (14.5 oz)cans of fire roasted diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2005 by LIZCANCOOK   view full review
I used regular bacon, so I added extra black pepper. Also, I drained most of the bacon...

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